2025 International Conference on Applied Mathematics, Physics, and Chemistry

-Submission Portal- Mail Address: ampc@sub-paper.com If you have any question or need any assistance regarding the conference, please feel free to contact our conference specialists:
王老师 | TEL:13260780457 (微信同号) | QQ:2031670594 | E-mail:ampc@sub-paper.com |
IMPORTANT DATES
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  • Submission Deadline 2025-03-02
  • Registration Deadline 2025-03-09
  • Conference Date 2025-03-16
  • Notification Date About a week after the submission
Scopes
Sports culture construction The Internet and University Sports Lifelong physical education and ideological education Aesthetic Education in Sports Research on Intelligent Auxiliary Training Equipment The role of sports games in education The Function of Sports in Health Education Integration of Sports and Medicine and Construction of Health Management Platform The role of action demonstration in physical education teaching The relationship between physical fitness measurement indicators and health indicators The necessity of physical education in modern education The Application of Big Data and Data Mining in Sports Scientific Research on the System and Mechanism of Physical Education Curriculum in Universities Research on the Integration of Information Technology and Physical Education Teaching Process Research on the Application of Big Data in Sports News Communication The application of big data analysis in monitoring the physical fitness of Chinese students Research and application of advanced technologies and processes in the field of sports engineering Research on the Network Communication and Digital Services of Sports Academic Journals The Application of Computer and Network Technology in Fitness and Health Management Application of mobile Internet, remote sensing technology and cloud computing in sports food science Food Chemistry Recipe design Recipe adjustment Hygiene control health education food additives Food Microorganisms Traditional Chinese Medicine Rehabilitation Techniques Sports and Health Technology Dietary nutrition and efficacy Food Safety and Health Food reinforcement and supplementation Food Sensory and Flavor Health testing and evaluation Health promotion and intervention Emerging food processing technologies Food texture and rheology Preventive Medicine Traditional Chinese Medicine Health Preservation Basic knowledge of health management biomechanics human-computer interaction environmental design Service Design Anthropometry Labor Physiology Environmental Physiology Engineering Psychology Environmental Ergonomics Human vision and hearing Time and Work Research Physiological Ergonomics Cognitive Ergonomics Organizational ergonomics Environmental ergonomics