-Submission Portal-
Mail Address: ampc@sub-paper.com
If you have any question or need any assistance regarding the conference, please feel free to contact our conference specialists:
IMPORTANT DATES
王老师 |
TEL:13260780457 (微信同号) |
QQ:2031670594 |
E-mail:ampc@sub-paper.com |
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- Submission Deadline 2025-03-02
- Registration Deadline 2025-03-09
- Conference Date 2025-03-16
- Notification Date About a week after the submission
Scopes
Sports culture construction
The Internet and University Sports
Lifelong physical education and ideological education
Aesthetic Education in Sports
Research on Intelligent Auxiliary Training Equipment
The role of sports games in education
The Function of Sports in Health Education
Integration of Sports and Medicine and Construction of Health Management Platform
The role of action demonstration in physical education teaching
The relationship between physical fitness measurement indicators and health indicators
The necessity of physical education in modern education
The Application of Big Data and Data Mining in Sports
Scientific Research on the System and Mechanism of Physical Education Curriculum in Universities
Research on the Integration of Information Technology and Physical Education Teaching Process
Research on the Application of Big Data in Sports News Communication
The application of big data analysis in monitoring the physical fitness of Chinese students
Research and application of advanced technologies and processes in the field of sports engineering
Research on the Network Communication and Digital Services of Sports Academic Journals
The Application of Computer and Network Technology in Fitness and Health Management
Application of mobile Internet, remote sensing technology and cloud computing in sports
food science
Food Chemistry
Recipe design
Recipe adjustment
Hygiene control
health education
food additives
Food Microorganisms
Traditional Chinese Medicine Rehabilitation Techniques
Sports and Health Technology
Dietary nutrition and efficacy
Food Safety and Health
Food reinforcement and supplementation
Food Sensory and Flavor
Health testing and evaluation
Health promotion and intervention
Emerging food processing technologies
Food texture and rheology
Preventive Medicine Traditional Chinese Medicine Health Preservation
Basic knowledge of health management
biomechanics
human-computer interaction
environmental design
Service Design
Anthropometry
Labor Physiology
Environmental Physiology
Engineering Psychology
Environmental Ergonomics
Human vision and hearing
Time and Work Research
Physiological Ergonomics
Cognitive Ergonomics
Organizational ergonomics
Environmental ergonomics